One of the best things about yoga (if not THE best), is that after each practice, you really do grow and you really do transcend into a higher self. You become enlightened by your own abilities and the miracles of your amazing body. You learn, you discover a lot about yourself, and you gain a great deal of humility. When all of this radiates from ourselves, we put peace into our lives and into the lives of those around us.
Been posting so many food pictures lately…oops? Okay, not really. Don’t care…going to eat all the sesame-steamed broccoli and spinach while I wait for my main dish! :D
Can I have super powers just for today, so I can pop these in the oven and have them done in two seconds?! Yam fries coated with coconut oil, loads of cinnamon, and amber agave…om nom nom!
Big cheeeeeez and muscles. I’m waiting for my food to be done cooking, guys…so hungry :/ Tomorrow is Friday, Friday! Gonna get down on Friday (not really, more like wind down)! Oh, and I’m weeping so hard on the inside because I just found out I’m allergic to soy. Farewell, my tofu :(
When “Aunt Flow” comes into town for her monthly visit, make super hearty food and eat it while watching “Into the Wild” D;
Kale chips…brown and white basmati and wild rice cooked with roasted tomato and garlic…”hamburger” and mushroom gravy with spinach…and washing it down with iced lime tea.
I plan not to move tonight, as I will have a food baby keeping me down on my floor.
Mmmm…made this stoup/stewp (stew + soup?) last night! It’s so yummy! Garbanzo, tomato, onion, garlic, crimini mushroom, spinach! I put it on a bed of couscous :) Comfort food almost.
It’s 10:30 in the evening and I want to show you the party that was in my tummy- homemade ravioli (mushrooms and “ricotta” made with tofu) sizzled with spinach, garlic powder, pepper, parsley, nutritional yeast, and lemon juice; homemade sorbet with melted peanut butter for dessert!
Hey guys…I’m about to make some cheezy kale chips, and I’m going to attempt to make mock tuna salad for the first time. Wish me luck?***EDIT: Mock tuna salad turned out so good! It’s chillin’ in the fridge for a bit, and then I’ll make a yummy wrap with lots of greens :9 Thanks for all the lucks. You all are so awesome! :D
I love having cereal for dinner…and breakfast, and lunch, and as a snack, and asdjzcmvkdcmxpitbvner.
I love, love, love and enjoy grocery shopping! It’s an adventure every time. Last night for dinner, I had a concoction of squash (I really don’t know what kind and it’s killing me), brussels, onions, and baby portobello mushrooms, in coconut milk and red curry.