One of the best things about yoga (if not THE best), is that after each practice, you really do grow and you really do transcend into a higher self. You become enlightened by your own abilities and the miracles of your amazing body. You learn, you discover a lot about yourself, and you gain a great deal of humility. When all of this radiates from ourselves, we put peace into our lives and into the lives of those around us.
My bomb ass dinner :) Pulled barbecue jackfruit tacos with peach parsley salsa in corn tortillas :9 Sooooo easy to make, guys! UUUNNNNFFF.
Dinner :) Vegan, gluten-free mac and cheese…well, I couldn’t find gluten-free macaroni pasta, so I used angel hair! I added baby portobello, broccoli, and cauliflower :D
Because sometimes you just crave something greasy and cheesy? Baked tomato slices with vegan
jalapeño garlic havarti cheese, sprinkled with pepper and dried basil :) Perfect alone or on your favorite bread, or in a wrap! Yummy.
My dinner is so fresh and so clean.
Romaine lettuce wraps with sliced zucchini cakes, super tasty tabouli, topped with vegan garlic aioli…sooooo good! Dinner? Sweet, sweet Hawaiian pineapples with some Coconut Bliss, and sprinkled with pieces of pineapple and coconut tea cookies…mmm mmm mmmm!
Can I have super powers just for today, so I can pop these in the oven and have them done in two seconds?! Yam fries coated with coconut oil, loads of cinnamon, and amber agave…om nom nom!
Big cheeeeeez and muscles. I’m waiting for my food to be done cooking, guys…so hungry :/ Tomorrow is Friday, Friday! Gonna get down on Friday (not really, more like wind down)! Oh, and I’m weeping so hard on the inside because I just found out I’m allergic to soy. Farewell, my tofu :(
When “Aunt Flow” comes into town for her monthly visit, make super hearty food and eat it while watching “Into the Wild” D;
Kale chips…brown and white basmati and wild rice cooked with roasted tomato and garlic…”hamburger” and mushroom gravy with spinach…and washing it down with iced lime tea.
I plan not to move tonight, as I will have a food baby keeping me down on my floor.
Mmmm…made this stoup/stewp (stew + soup?) last night! It’s so yummy! Garbanzo, tomato, onion, garlic, crimini mushroom, spinach! I put it on a bed of couscous :) Comfort food almost.
It’s 10:30 in the evening and I want to show you the party that was in my tummy- homemade ravioli (mushrooms and “ricotta” made with tofu) sizzled with spinach, garlic powder, pepper, parsley, nutritional yeast, and lemon juice; homemade sorbet with melted peanut butter for dessert!
Hey guys…I’m about to make some cheezy kale chips, and I’m going to attempt to make mock tuna salad for the first time. Wish me luck?***EDIT: Mock tuna salad turned out so good! It’s chillin’ in the fridge for a bit, and then I’ll make a yummy wrap with lots of greens :9 Thanks for all the lucks. You all are so awesome! :D